What Is the Best Vegetable to Pair With Prime Grade Beef

Everything you need for what to serve with steak for the ultimate steak night dinner menu that is sure to impress your family or guests! Whether you have something to celebrate or a nice steak is just calling your name, these sides won't disappoint and can hold their own next to a juicy steak!

A list of sides for steak night that the whole family will love!

Cooking is more about practice and technique than recipes, and frequently the simplest dishes are the most delicious.

A perfectly cooked steak is a prime example. However, you can prepare a steak that tastes as good as one from a high-end steakhouse with just a few delicious ingredients and a good skillet.

Jump to:

• 1. Twice Baked Potatoes
• 2. Roasted Broccoli
• 3. Risotto
• 4. Roasted Asparagus
• 5. Garlic Bread
• 6. Roasted Green Beans
• 7. Broccolini Salad
• 8. Roasted Brussel Sprouts
• 9. French Fries
• 10. Mashed Potatoes
• 11. Baked Sweet Potato
• 12. Mac and Cheese
• 13. Onion Rings
• 14. Sauteed Mushrooms
• 15. Side Salad
• 16. Corn on the Cob
• 17. Vermicelli Rice
• 18. Au Gratin Potatoes
• 19. Baked Potato
• 20. Steakhouse Creamed Spinach
• 21. Baked Sweet Potato
• 🥩 Awesome Steak Recipes
• 📋 Recipe

Steak has a way of making even the most mundane of days feel like a celebration There's nothing better than a juicy, flavorful steak when cooked to perfection. It goes with everything, is highly versatile, and can be enjoyed anytime and in any place.

However, you're more likely to enjoy a meal with a beautiful selection of roast vegetables and fresh salads. You can't serve steak by itself if you want to wow your guests, special occasion or not. Unfortunately, steak's side dishes are often forgotten or thrown together as a last-minute preparation.

So as soon as you're ready to start cooking, don't forget to whip up a side dish to go with your delicious steak. I've comprised a list of various tasty sides to choose from that will go along with your flawlessly seared ribeye, reverse seared tomahawk steak, New York strip, or filet mignon.

Here are 21 delectable side dishes that are the perfect accompaniment to your steak dinner and feature something for everyone.

1. Twice Baked Potatoes

Everyone loves a steak with a classic baked potato that is wonderfully crispy and tasty on the outside, soft, creamy, and fluffy on the inside and loaded with your favorite potato toppings. Now bake it twice! It's guaranteed to make a delicious meal that everyone will love and enjoy.

Twice Baked Potatoes

This family favorite twice baked potatoes recipe makes the ultimate loaded baked potatoes that are full of flavor and overflowing with sour cream, ham, bacon, cheese, and more! They're easy to make, and a great side dish to make in advance or have in the oven while you are busy with other cooking!

Check out this recipe

2. Roasted Broccoli

This simple yet tasty vegetable side dish goes great with practically any meal, particularly steak. Fresh broccoli roasted with garlic, lemon, and Parmesan cheese is guaranteed to be the most incredible broccoli you've ever had.

Roasted Broccoli with Garlic and Parmesan

Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for all of your broccoli lovers!

Check out this recipe

3. Risotto

Rich and luxuriously creamy risotto is a rice side dish that's perfect for serving with steak! Enjoy this delightful pairing whether it's dinner for two or just a great weekend meal with the whole family.

Parmesan Risotto

This super rich and creamy Parmesan Risotto (How To Make Perfect Risotto) is a base for making a variety of wonderful risotto dishes! Perfect the risotto method of cooking this rice and enjoy gourmet appetizers and risotto dinners at home!!

Check out this recipe

4. Roasted Asparagus

This side dish is incredibly easy to make in your air fryer, and very flavorful. Garlic roasted asparagus is a classic steak side dish that also works well with other meats such as roasted chicken or grilled salmon. Some sprinkled parmesan really rounds out the flavors. It is absolutely delicious!

Air Fryer Asparagus

Roast your Air Fryer Asparagus to perfection in just minutes, then serve up this easy vegetable side dish that the whole family will love! It only takes a few ingredients and is sure to be a new favorite method for cooking your asparagus!

Check out this recipe

5. Garlic Bread

Tasty garlic bread is a simple side that can be oh-so perfect sometimes, even with a hearty steak meal! Delightfully crispy, crusty bread is a great way to soak up any leftover steak juices and finish your dinner!

Air Fryer Garlic Bread

This easy air fryer garlic bread is perfectly crispy, crazy delicious, and done in no time at all! It's as easy as mixing your garlic butter spread and popping the slices into your air fryer - and voila! You have the best garlic bread ever!

Check out this recipe

6. Roasted Green Beans

Green beans are totally delicious when roasted in the oven. They will surely impress everyone with just a squeeze of lemon juice and a little seasoning. Practically any meal goes well with it, and it's so simple to create. Garlic and chili pepper flakes can be used to enhance the flavor of the dish.

Roasted Green Beans

Roasted green beans are an easy-to-make side dish that are super versatile and practically effortless to get on the table for family meals! Plus, they're equally wonderful alongside holiday main dishes!

Check out this recipe

7. Broccolini Salad

This flavorful salad is great as a side or starter with any steak meal! A touch of Asian flavors will contrast but also balance with your meaty main dish quite well!

Broccolini Salad

My quick and easy broccolini salad is the perfect weeknight side dish to pair with practically any main dish or meaty entree! It's tossed with a delicious Asian-inspired dressing that elevates this dish to restaurant-quality!

Check out this recipe

8. Roasted Brussel Sprouts

Roasted Brussel sprouts are an excellent side to steak, and they're made even better when dressed up with a little balsamic. They are pretty simple to prepare and will compliment your dinner for everyone to enjoy.

Balsamic Roasted Brussel Sprouts

My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!

Check out this recipe

9. French Fries

Everyone loves French fries, and they're a great kid-friendly side dish. I like to make them in my air fryer for added ease. For a fun side dish, top your French fries with cheese or an herb and seasoning mixture for a more elegant meal. In any case, it will be devoured very quickly.

Air Fryer Homemade French Fries

These easy Air Fryer French Fries are a super healthy way to enjoy this popular potato side dish! Use fresh russet potatoes or frozen french fries depending on what you have on hand, both will turn out wonderfully crisp and tasty!!

Check out this recipe

10. Mashed Potatoes

This popular steak side dish can have the skins left in or removed, depending on your preference. With a little garlic and butter you can't go wrong. You can also make mashed potatoes way ahead of time and reheat them in the oven when you're ready to serve!

Garlic Red Skin Mashed Potatoes

Creamy garlic red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes.

Check out this recipe

11. Baked Sweet Potato

They are fluffy, easy to make, and oh-so-good! They are also very filling and packed with nutrition. Smother them in butter and they will for sure be gone in a flash.

Baked Sweet Potatoes

Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it's up to you! However you decide to make them, they're certain to be amazing!

Check out this recipe

12. Mac and Cheese

There are so many recipes for mac and cheese out there, and this white cheddar mac is totally my favorite. Cooking steak and serving it with this side dish is a fantastic way to bring a family supper together. You can look forward to a delicious dinner that everyone will love.

White Cheddar Mac and Cheese

My white cheddar mac and cheese is loaded with delicious sharp white cheddar in a creamy sauce that's in every tender bit of the macaroni pasta! It's also incredibly easy to make with this simple stove top method that everyone is sure to love!!

Check out this recipe

13. Onion Rings

I cant' say enough good things about my air fryer and it truly is the easiest way to make perfectly crisp onion rings. It's no secret that onion rings are a popular snack. You can serve it as a side dish with steak because it has a crispy skin and a delicious flavor that will keep everyone coming back for more.

Air Fryer Frozen Onion Rings

I'm absolutely loving these Air Fryer Frozen Onion Rings for how incredibly easy and super crispy they turn out in just minutes! The ease of getting as-good-as-deep-fried foods in these air fryers is just amazing. I love the ease of cleanup and both hubby and I love these perfectly crisped onion rings with a big, juicy burger!!

Check out this recipe

14. Sauteed Mushrooms

When sautéed, mushrooms take on a meaty texture while the balsamic maintains a vibrant flavor. A little minced garlic and parmesan really enhances it's flavor even more. This dish pairs well with steak for a special occasion because it is both simple to prepare and aesthetically pleasing.

Sautéed Balsamic Mushrooms

Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!

Check out this recipe

15. Side Salad

If you're in a hurry, try a tossed arugula salad by drizzling the arugula with the oil, some lemon juice, and sprinkling with salt and pepper. If you prefer a garden salad, try it with this creamy ginger salad dressing for a light and refreshing side dish. You can't go wrong salad because it's both flavorful and refreshing.

Benihana Ginger Salad Dressing

This popular Benihana ginger Salad dressing that is featured at Benihana and other Japanese steakhouses is super easy to make at home! It's a delightfully light, creamy, refreshing salad dressing with a strong fresh ginger taste!

Check out this recipe

16. Corn on the Cob

Corn can be roasted, boiled, steamed, even air-fried, but my personal favorite is boiling it in milk and butter. Corn on the cob, in any form, is a beloved side dish. It's both hearty and delicious, making it an excellent choice as a side dish. As a bonus, it offers you a taste of summer anytime you eat one.

Milk Butter Boiled Corn on the Cob

I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It's just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new 'go-to' method of cooking your corn!

Check out this recipe

17. Vermicelli Rice

Easy to make and super versatile, vermicelli rice is is incredibly flavorful despite only requiring a few simple ingredients. This dish is a great side dish with steak and is surprisingly satisfying. This light, fluffy, and savory dish is perfect and can be enjoyed any time of year.

Vermicelli Rice

This amazing Vermicelli Rice is a popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful despite only having a few ingredients!

Check out this recipe

18. Au Gratin Potatoes

Au Gratin Potatoes are a simple, cheesy classic potato dish. My au gratin potatoes have some added ham for good measure, but you can leave it out if you wish. It's a family favorite that can be prepared ahead of time. We see this dish on special events and holidays, but you can serve au gratin potatoes as a side dish at any time. It complements various foods, particularly steak!

Au Gratin Potatoes with Diced Ham Recipe

Creamy, cheesy, and quite simply the best au gratin potatoes with diced ham recipe!

Check out this recipe

19. Baked Potato

Microwave Baked Potato

You can make a delicious microwave baked potato in a matter of minutes, complete with all of your favorite toppings! This method is so easy, and it produces a perfectly fluffy potato every time!

Check out this recipe

20. Steakhouse Creamed Spinach

Steakhouse Creamed Spinach

Deliciously decadent steakhouse creamed spinach is one of my all-time favorite sides because it's rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it's perfect for Sunday dinner, date night, or anytime you want an amazing side!

Check out this recipe

21. Baked Sweet Potato

Baked Sweet Potatoes

Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it's up to you! However you decide to make them, they're certain to be amazing!

Check out this recipe

We hope these sides make your steak dinner out-of-this-world! Comment below what your go-to steak sides are and be sure to come back and let us know which of these recipes are your favorite! Enjoy!

🥩 Awesome Steak Recipes

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• Porterhouse Steak
• Broiled Ribeye Steak
• Pan Seared T-Bone Steak
• Pan Seared New York Strip
• Wagyu Ribeye

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

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📋 Recipe

What To Serve With Steak: Fondant Potatoes (+ More Great Sides!)

Everything you need for what to serve with steak for the ultimate steak night dinner menu that is sure to impress your family or guests! Whether you have something to celebrate or a nice steak is just calling your name, these sides won't disappoint and can hold their own next to a juicy steak!

Servings: 4 servings

Calories: 322 kcal

Prep 15 minutes

Cooking 40 minutes

Total Time 55 minutes

Pin Recipe

• ▢ 4 large russet potatoes
• ▢ each, salt & pepper (to taste)
• ▢ 2 tablespoon olive oil (extra virgin)
• ▢ 2 tablespoon butter (salted)
• ▢ ½ tablespoon fresh or dried chives (cut)
• ▢ 4 cloves garlic (optional)
• ▢ 2 cups chicken stock (or vegetable stock - ½ a 32 oz carton)
• ▢ ½ tablespoon fresh parsley (chopped - optional garnish)

Preparing The Potatoes

• Before beginning, please see my recipe notes for a quick suggestion on the preparation of your russet potatoes.

• To cut your potatoes, rinse potatoes and fill a medium bowl with cold water. Cut potatoes into your barrel shaped rounds (I used a round metal biscuit cutter and trimmed as needed to smooth out all sides) and place into the bowl of water.

  4 large russet potatoes

• Once all of the potato rounds are cut, allow the potatoes to soak in the bowl of water for about 5 minutes to remove the starch. Rinse again in cold water and pat the rounds dry. Then season with salt & pepper before transferring into your heated pan.

  each, salt & pepper

Classic Creamy Fondant Potatoes

• Preheat your oven to 425°F (218°C) and bring your cast iron skillet (or other heavy bottomed oven safe skillet) with olive oil to medium heat on the stove top.

  2 tablespoon olive oil

• Place cut potato rounds in your heated pan, and cook until golden brown, about 4-5 minutes. Flip and cook the second side until also golden brown. Add butter and melt in the skillet, spooning over the first browned side of the potatoes. Add chives (and optional garlic cloves).

  2 tablespoon butter, ½ tablespoon fresh or dried chives, 4 cloves garlic

• Pour the chicken (or vegetable) stock into the skillet with the potato rounds and transfer skillet to your preheated oven.

  2 cups chicken stock

• Cook the fondant potatoes for about 30 minutes, or until the 'white' portion of the middle has become more white and the potatoes are tender inside. *If too much stock has evaporated during cooking, add more as needed. You will want only a couple of tablespoons of the stock left over to serve with the fondant potatoes. **If there is too much stock left over when the potatoes are done cooking, remove the fondant potatoes to a plate and return the pan with stock to the oven to allow more stock to evaporate off.

• Garnish with chopped parsley (or fresh herbs like rosemary or thyme) and serve with 2-3 tablespoons of the remaining chicken stock.

  ½ tablespoon fresh parsley

I'm going to preface my preparation of your russet potatoes with this note: You don't have to cut your potatoes as shown here. My method was done to have a lot of height on my fondant potatoes and resulted in a lot of cut-away potato that went unused. Instead of using a half of each potato for each round, a large potato could be cut into thirds and yield 3 slightly shorter but wider rounds.
However, the height of the rounds as shown here adds amazing texture with the crispy top and bottom and the super creamy inside portion of the potato.

• If too much stock has evaporated during cooking, add more as needed. You will want only a couple of tablespoons of the stock left over to serve with the fondant potatoes.
• If there is too much stock left over when the potatoes are done cooking, remove the fondant potatoes to a plate and return the pan with stock to the oven to allow more stock to evaporate off.

Calories: 322 kcal (16%) | Carbohydrates: 38 g (13%) | Protein: 7 g (14%) | Fat: 14 g (22%) | Saturated Fat: 5 g (31%) | Cholesterol: 19 mg (6%) | Sodium: 232 mg (10%) | Potassium: 913 mg (26%) | Fiber: 2 g (8%) | Sugar: 3 g (3%) | Vitamin A: 217 IU (4%) | Vitamin C: 13 mg (16%) | Calcium: 32 mg (3%) | Iron: 2 mg (11%)

Course Christmas dinner, Holiday Recipes, Potato Dishes, Side Dish

Cuisine French

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

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Source: https://bakeitwithlove.com/what-to-serve-with-steak/

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